Dishwasher Water-Saving Tips

• Check the manual that came with your dishwasher for the manufacturer’s recommendations on water temperature; many have internal heating elements that allow you to set the water heater in your home to a lower temperature (120°F).

• Scrape, don’t rinse, off large food pieces and bones. Soaking or prewashing is generally only recommended in cases of burned- or driedon food.

• Be sure your dishwasher is full (not overloaded) when you run it.

• Avoid using the “rinse hold” on your machine for just a few soiled dishes. It uses 3-7 gallons of hot water each use.

• Let your dishes air dry; if you don’t have an automatic air-dry switch, turn off the control knob after the final rinse and prop the door open slightly so the dishes will dry faster.

Source of Information : Energy Savers