GARLIC AS A HEALTH SUPPLEMENT

Though the medicinal properties of garlic were known to the ancient humanity, it is only recently that it has been accepted widely as a great anti-cancer agent. For centuries, this herb was used for improving the functions of the heart and for boosting the immune power. Over the last few decades, the scope of the medicinal use of this herb was widened as an effective cholesterol-lowering agent.

Its widespread use for reducing cholesterol level began only a few decades ago, possibly because people in the ancient times didn’t suffer from cholesterol problems as much as today’s generation. The rising incidence of the disorders related to high cholesterol such as heart attacks, stroke and peripheral vascular disease can be largely attributed to a faulty diet that is comprised of junk food, lack of physical activities and an unhealthy lifestyle.

Garlic has been found to be as effective as some commonly used anti-cholesterol medications like the statins, but without the side effects. The effects of garlic in the management of high cholesterol-induced disorders lead to more research to unearth its other medicinal properties. The scientific research done within the past few decades have discovered that this herb also possesses strong properties that can help in the management of cancer.

Source Of Information : Garlic: A Great Anti-Cancer Agent